Rockville Centre, NY
With small bites all the rage these days, it makes perfect sense to serve cupcakes or mini treats at your wedding or other occasion instead of the traditional multi-tiered celebration cake. And, if you wish to bring the flavor of the Caribbean to your party, look no further than J'aime Les Bonbons Patisserie. Executive Pastry Chef Elise Pierre-Louis has drawn on the recipes passed down from her Caribbean-born grandmother and mother to showcase the best of Island cuisine. A carrot cake so moist and delicious, a red velvet cake finished with gold dust, and an unforgettable rum cake (Elise calls it INFAMOUS!) are just a sample of the delights you and your guests may enjoy. J'aime Les Bonbons is more than decadently delicious cupcakes—cheesecakes, sugar cookies, and brownies round out the selection so everyone can find a favorite. We couldn't resist a tasting when Chef Elise describes her confections with such sensual phrases as euphoric and seventh heaven. We sampled one called Cloud Nine—and yes it was heavenly!
So if you are looking to modernize the ages-old wedding cake tradition, have J'aime Les Bonbons Patisserie send in cupcakes and other sweets. After all, Everyone Loves Treats!
(By the way, the English translation of J'Aime Les Bonbons is Everyone Loves Treats. If we were naming this fabulous little bakeshop, we would have called it Everyone Loves Elise's Treats!)
When you have put so much into planning every last detail of your celebration, why would you finish with an ordinary cake? Yes, we know how tricky it can be to strike the right balance of visual appeal and good to eat. But the cake is the part of the banquet that will be freshest in your guests' mind when they make their way home. A Marneycakes wedding or celebration cake will definitely leave them with a taste of sweetness! With the bold motto "Our Standard is Perfection," you know the wedding and celebration cakes from Marneycakes will be beautiful, delicious and memorable. Marneycakes are custom prepared with the finest ingredients, sustainably sourced whenever possible, and available with special diets in mind. Yes, even your guests with gluten-free, lactose-free or vegan needs can enjoy a slice of heaven. The taste is divine and the cake is truly a work of art. A celebration cake from Marneycakes is the perfect finale for your special day. Contact her now to arrange a tasting!
Mattituck, New York
Email Merry's Cakes: firstname.lastname@example.org;
or Visit Merry's Cakes Facebook Page
You know your wedding cake designer has done their job when your guests proclaim that it looks too good to eat. But you can be certain that a Merry's Cake will be as delicious as it is beautiful. Merry has a special talent for creating gorgeous works of edible art. She is renowned on the North Fork for creating wonderfully imaginative theme cakes, and it all started a decade ago when she made a bridal shower cake for a friend.
Merry can work with any budget and nearly any request. Birthday cakes, grooms cakes and of course the wedding cakes, designed to your specifications, with a bit of Merry's magic mixed in. Just check out the variety of the designs she has done in her Facebook album, and on her dedicated page here. Designs range from simply elegant, to whimsically fun—you will enjoy the inspiration to find your own unique design. Merry also offers cupcakes, cookies, and cupcake towers.
So start dreaming of the design you want your cake to be. Then give Merry a call to get the job done. You will be very pleased indeed!
152 Jessup Avenue
Quogue, New York
When Sugar Sugar creates your wedding or other celebration cake, your guests will know you saved the
best for last. Their cakes and pastries are truly edible works of art, reflecting the best in the latest foodie trends,
combined with an old-world sensibility that never goes out of style. Your cakes and desserts will
look too beautiful to eat, and taste too delicious to leave on the plate. This custom bakery, based in the Hamptons,
has become well-known and respected for its meticulous design, high quality and individual attention.
Hungarian-born sisters, Susan and Ilona, keep the best of European baking alive, tailored to American ingredients,
by incorporating their great-grandmothers' recipes in the cakes, desserts and cookies they bake at Sugar Sugar.
Ilonas' background as a designer and artist serves her well in designing each confection. Susan is a creative chocolatier,
having studied in Switzerland and New York, and uses both modeling and fine chocolate in her work.
Sugar Sugar can create whatever you can imagine, so let your mind wander to unique designs and delicious flavors!
From one-of-a-kind wedding cakes, to shower and grooms' cakes, mini pies, cake pops, cupcakes and cream puffs, and of course,
beautiful, hand-painted cookies and chocolate favors, you and your guests will remember the sweet taste of Sugar Sugar!