258 East Montauk Highway
Hampton Bays, NY 11946
For a wedding or any gathering big or small, posh or casual, on their site or your site, Cowfish, on the water in Hampton Bays, can handle every detail of your food service from start to finish. Of course, Cowfish's onsite appeal is a fabulous waterfront setting with a unique and mouthwatering menu. But, they are just as adept at taking their show on the road with a sweet off-site catering set-up too. Let's be clear, this is not your standard, beef, chicken or fish banquet hall. Cowfish's catering menu is off the charts, mixing local favorites like a raw bar and Hamptons Clam Chowder, with a bit of Jazzy New Orleans flair. It's American Classic Cuisine kicked up a notch, and the result is unique, memorable and delicious!
Treat your guests and yourself to appetizers that include Gourmet Sliders, Buffalo Shrimp on Blue Cheese, and Kobe Beef Hot Dogs in Puff Pastry (now THAT's a pig in a blanket!). Then move on to entrée selections that include Shrimp and Crab Remoulade, Nola Shrimp, Certified Angus Beef Ribeye, and so much more. Of course, you will want to include sushi and raw bar selections too.
Between Cowfish and her sister restaurant Rumba-Inspired Island Cuisine and Rum Bar, and also the Shuttle Service-Rumbus—right up the road—there is sure to be a space that suits the size of your party, and if you prefer to celebrate in your own space such as a North Fork Vineyard, or a tented estate lawn, then the Cowfish team will make sure you have all the tables, chairs and place settings, complete with crisp linens, that you will need to serve your guests in style anywhere.
For a celebration that stands out from the rest, anywhere on the North Fork or the Hamptons, give a call to Cowfish. You'll be hooked.
Aquebogue, New York
There are many factors that make a great party, but offering great food and great hospitality is right at the top of the list. On the North Fork, where we have become a popular destination wedding location, the latest foodie trends can quickly go stale, but Stephanie and Jennilee, the owners of Grace and Grit, keep ahead of the trends with unique, yet relaxed menus that really do make any celebration memorable, no matter the size. This full service caterer is deeply rooted in the North Fork foodie scene, where both Jennilee and Stephanie earned their stripes. They have distilled the best of their experiences into an off-premise catering service that offers the friendly personal service of a boutique yet works for any size event.
One call to Grace and Grit and your party is planned. Their talented chefs will prepare the meal while their top-notch wait staff will provide the service with a smile. Rentals are handled, set-up is completed, and clean-up is taken care of, along with any other coordination needed. With Grace and Grit you can enjoy the party and leave the details to the pros.
5145 Main Road
East Marion, New York, 11939
For a catering menu that is different from the rest, call The Hellenic and enjoy Greek cuisine impeccably prepared to fit any occasion and any size, from an intimate celebration at home to a vineyard wedding or tented soiree anywhere on the North Fork.
What started 40 years ago as the humble Hellenic Snack Bar is now a full blown 250 seat indoor and outdoor restaurant that offers on-premise and off-premise catering specializing in weddings and vineyard events in addition to being a preferred vendor at beautiful venues such as Brecknock Hall.
The Hellenic’s menu offers local favorites along with their own Greek specialties. Consider a barbecue with a pig roast or whole lamb rotisserie. How about a raw bar of fresh local seafood? Actually, these just scratch the surface. Bring a list of your favorite dishes, and The Hellenic will incorporate them into a banquet that everyone will rave over. And, you won’t want to miss the gorgeous custom platters that will whet everyone’s appetite.
While The Hellenic receives high praise for their large catered receptions and events, they also shine when called on for the smaller, intimate affairs, too. Their gorgeous, and delicious, ornamental custom platters are divine, and the heated and nicely appointed indoor pavilion is ideal year-round for bridal showers, christenings, and rehearsal dinners. In fact, the popularity of their rehearsal dinners inspired the off-premise catering service.
If you thought The Hellenic only offered delicious gyros and fabulous lemonade, it’s time to take another look. Their catering menu will amaze you. Contact them today to schedule a tasting.
170 Love Lane
Mattituck, New York, 11952
Have your wedding catered by Lombardi’s Love Lane Market for the unparalleled quality, style and service for which this family has earned a stellar reputation. Enjoy fresh and imaginative cuisine, born from 40 years of serving Mamma Lombardi’s homemade recipes, served with impeccable style and attention.
Lombardi’s Love Lane Market brings their beloved Italian specialties to the East End while adopting the North Fork tradition of using simple and delicious ingredients, from local purveyors, to create dishes that meet your highest expectations. Believe us when we say you will just love everything Lombardi’s will offer.
While their gourmet market on Love Lane in Mattituck has quickly become a local favorite, their 21-page catering menu is a panoply of epicurean delights. We could list a few standouts, but frankly, there are so many mouth-watering choices, we couldn’t choose just a few.
Pair this fabulous menu with unrivaled customer service and attention to detail, and you have yourself a banquet, no matter the size and for any occasion. When it is time to select the caterer, be sure to plan a tasting at Lombardi’s Love Lane Market.
174 Main Street
Center Moriches, New York 11934
When you call on Moriches Caterers for your wedding or any special celebration, you can check nearly everything else off your to do list. With the husband and wife team of Anthony and Carmen Dagostino at the helm, you will receive personal, detail-oriented service from the moment you start planning your menu and selecting your venue.
Moriches Caterers is committed to providing the best of everything so your day matches your dream--from the freshest ingredients to the finest linens, and if they could control the weather, it's likely they would! Anthony and Carmen launched Moriches Caterers in 2004 so they could offer wedding couples and other clients customized menus and other event services instead of shoehorning them into stale, corporate, cookie-cutter events found at most banquet halls.
Explore the nice variety in their menus to spark your imagination and begin planning the wedding you want to have. Brunches, luncheons, clambakes, barbecues, cocktail parties, banquet buffets and formal sit-down dinners are all possible. Contact Moriches Caterers to begin planning now.
136 Front Street
Greenport, NY 11944
On the North Fork, Noah's has become foodie shorthand for an unparalleled dining experience based on locally-sourced ingredients in every possible course on the menu. There is a joyful dedication to everything they do with food, and award winning Chef Noah Schwartz leads a talented culinary team that delights with every detail of your dining experience.
With such acclaim for his Greenport-based restaurant, imagine what Chef Noah's team can do for a catered affair. The possibilities are nearly endless--seafood-inspired small bites, sleek and sophisticated main courses and a dish to please every palate. Your wedding banquet, or other special occasion, can be customized just for you with Noah's Catering to take care of every detail.
Whether you are planning an intimate dinner for two or a few, a big bash for hundreds of guests, or something in between, Noah's catering team will deliver an unforgettable dining experience onsite or offsite. This top-notch team is ready for any occasion—corporate events, social parties, cocktail receptions, wine dinners. Whatever your reason for celebrating contact Noah's Catering to help you make it perfect.
13550 Main Road
Mattituck NY 11952
Michael Ross and Tom Schaudel are the driving forces behind some of Long Island's most renowned restaurants. Their combined sixty years of culinary experience, creativity and attention to detail will assure you a memorable event that your guests will not soon forget. Using only the freshest local and sustainable ingredients that Long Island has to offer, they will create a menu unique to each individual event, whether a lavish wedding or backyard barbeque. Professional staff will guide you through every detail of the planning process, not only ensuring a spectacular experience but allowing you to truly be a guest at your own event.