258 East Montauk Highway
Hampton Bays, NY 11946
For a wedding or any gathering big or small, posh or casual, on their site or your site, Cowfish, on the water in Hampton Bays, can handle every detail of your food service from start to finish. Of course, Cowfish's onsite appeal is a fabulous waterfront setting with a unique and mouthwatering menu. But, they are just as adept at taking their show on the road with a sweet off-site catering set-up too. Let's be clear, this is not your standard, beef, chicken or fish banquet hall. Cowfish's catering menu is off the charts, mixing local favorites like a raw bar and Hamptons Clam Chowder, with a bit of Jazzy New Orleans flair. It's American Classic Cuisine kicked up a notch, and the result is unique, memorable and delicious!
Treat your guests and yourself to appetizers that include Gourmet Sliders, Buffalo Shrimp on Blue Cheese, and Kobe Beef Hot Dogs in Puff Pastry (now THAT's a pig in a blanket!). Then move on to entrée selections that include Shrimp and Crab Remoulade, Nola Shrimp, Certified Angus Beef Ribeye, and so much more. Of course, you will want to include sushi and raw bar selections too.
Between Cowfish and her sister restaurant Rumba-Inspired Island Cuisine and Rum Bar, and also the Shuttle Service-Rumbus—right up the road—there is sure to be a space that suits the size of your party, and if you prefer to celebrate in your own space such as a North Fork Vineyard, or a tented estate lawn, then the Cowfish team will make sure you have all the tables, chairs and place settings, complete with crisp linens, that you will need to serve your guests in style anywhere.
For a celebration that stands out from the rest, anywhere on the North Fork or the Hamptons, give a call to Cowfish. You'll be hooked.
Aquebogue, New York
There are many factors that make a great party, but offering great food and great hospitality is right at the top of the list. On the North Fork, where we have become a popular destination wedding location, the latest foodie trends can quickly go stale, but Stephanie and Jennilee, the owners of Grace and Grit, keep ahead of the trends with unique, yet relaxed menus that really do make any celebration memorable, no matter the size. This full service caterer is deeply rooted in the North Fork foodie scene, where both Jennilee and Stephanie earned their stripes. They have distilled the best of their experiences into an off-premise catering service that offers the friendly personal service of a boutique yet works for any size event.
One call to Grace and Grit and your party is planned. Their talented chefs will prepare the meal while their top-notch wait staff will provide the service with a smile. Rentals are handled, set-up is completed, and clean-up is taken care of, along with any other coordination needed. With Grace and Grit you can enjoy the party and leave the details to the pros.
5145 Main Road
East Marion, New York, 11939
The Hellenic is one of the newest additions to our pre-screened caterers category. While we prepare a full services description, please visit their website or contact them to learn more about their services.
Be sure to check back very soon to see a full description of The Hellenic's services.
170 Love Lane
Mattituck, New York, 11952
Have your wedding catered by Lombardi’s Love Lane Market for the unparalleled quality, style and service for which this family has earned a stellar reputation. Enjoy fresh and imaginative cuisine, born from 40 years of serving Mamma Lombardi’s homemade recipes, served with impeccable style and attention.
Lombardi’s Love Lane Market brings their beloved Italian specialties to the East End while adopting the North Fork tradition of using simple and delicious ingredients, from local purveyors, to create dishes that meet your highest expectations. Believe us when we say you will just love everything Lombardi’s will offer.
While their gourmet market on Love Lane in Mattituck has quickly become a local favorite, their 21-page catering menu is a panoply of epicurean delights. We could list a few standouts, but frankly, there are so many mouth-watering choices, we couldn’t choose just a few.
Pair this fabulous menu with unrivaled customer service and attention to detail, and you have yourself a banquet, no matter the size and for any occasion. When it is time to select the caterer, be sure to plan a tasting at Lombardi’s Love Lane Market.
174 Main Street
Center Moriches, New York 11934
When you call on Moriches Caterers for your wedding or any special celebration, you can check nearly everything else off your to do list. With the husband and wife team of Anthony and Carmen Dagostino at the helm, you will receive personal, detail-oriented service from the moment you start planning your menu and selecting your venue.
Moriches Caterers is committed to providing the best of everything so your day matches your dream--from the freshest ingredients to the finest linens, and if they could control the weather, it's likely they would! Anthony and Carmen launched Moriches Caterers in 2004 so they could offer wedding couples and other clients customized menus and other event services instead of shoehorning them into stale, corporate, cookie-cutter events found at most banquet halls.
Explore the nice variety in their menus to spark your imagination and begin planning the wedding you want to have. Brunches, luncheons, clambakes, barbecues, cocktail parties, banquet buffets and formal sit-down dinners are all possible. Contact Moriches Caterers to begin planning now.
136 Front Street
Greenport, NY 11944
On the North Fork, Noah's has become foodie shorthand for an unparalleled dining experience based on locally-sourced ingredients in every possible course on the menu. There is a joyful dedication to everything they do with food, and award winning Chef Noah Schwartz leads a talented culinary team that delights with every detail of your dining experience.
With such acclaim for his Greenport-based restaurant, imagine what Chef Noah's team can do for a catered affair. The possibilities are nearly endless--seafood-inspired small bites, sleek and sophisticated main courses and a dish to please every palate. Your wedding banquet, or other special occasion, can be customized just for you with Noah's Catering to take care of every detail.
Whether you are planning an intimate dinner for two or a few, a big bash for hundreds of guests, or something in between, Noah's catering team will deliver an unforgettable dining experience onsite or offsite. This top-notch team is ready for any occasion—corporate events, social parties, cocktail receptions, wine dinners. Whatever your reason for celebrating contact Noah's Catering to help you make it perfect.
13550 Main Road
Mattituck NY 11952
Michael Ross and Tom Schaudel are the driving forces behind some of Long Island's most renowned restaurants. Their combined sixty years of culinary experience, creativity and attention to detail will assure you a memorable event that your guests will not soon forget. Using only the freshest local and sustainable ingredients that Long Island has to offer, they will create a menu unique to each individual event, whether a lavish wedding or backyard barbeque. Professional staff will guide you through every detail of the planning process, not only ensuring a spectacular experience but allowing you to truly be a guest at your own event.
56 South Bay Avenue
Eastport, New York 11941
Trumpets truly is an East End Pearl: of nature, of sea, and of perfection. The cedar shake "Hampton Cottage" design of this waterfront property offers understated elegance, glorious views of the bay, and an intimate soft décor. Guests wandering out onto the bayside decks, sailing into one of the slips, or just enjoying the views through the crystal clear windows experience the feeling of a private estate. White glove treatment prevails for weddings, private parties, and corporate affairs. The food is as superb as you would expect from a Hampton estate with a personal chef, deliciously fresh and beautifully presented.
978 Main Road
Aquebogue, NY 11931
For a special setting to celebrate those rare occasions in life, look to The Vineyards, nestled amidst a bucolic vineyard on Long Island's idyllic North Fork. Hosting only one wedding at a time, their service is unsurpassed, and their catering is first class.
The Vineyards offers the amenities you expect from a full-service banquet facility without sacrificing any of the romantic charm that makes a wedding in wine country so appealing. Entering through the colonnades to the dramatic grand foyer will feel like stepping into a Tuscan mansion. Sipping wine on the sheltered verandah offers panoramic vineyard views, and a spacious patio and garden is the perfect setting to say your vows. As guests arrive, the bride and groom can get ready in two separate dressing salons, allowing the wedding couple to remain ensconced out of view from arriving guests, and each other, until the appointed hour arrives.
The Vineyards will help you fashion the wedding that befits your personal style, whether formal and elegant, or sophisticated yet relaxed. No matter what style you choose, your wedding at The Vineyards will be filled with wonderful memories to last you a lifetime.
Westhampton, New York
The phrase "All who wander are not lost" definitely fits for the Westhampton-based Wandering Chefs caterers. This mobile culinary team works out of a state of the art kitchen trailer and can take their show on the road to nearly anywhere. This is a food truck on steroids -- Weddings, corporate parties, private affairs—really any reason you can think of for a party and the Wandering Chefs can get there.
But getting there is only half the fun. Their menu is diverse and delicious, sure to satisfy just about every palate. Although the Wandering Chefs are new to the mobile kitchen scene, they are veterans in the food service industry, and one look at the menu proves it. Sushi, pulled duck quesadillas, lamb kebabs, roast pork loin, striped bass, raw bars, pasta stations…the choices seem endless!
The Wandering Chefs can handle a posh sit-down dinner, relaxed tented buffet or even clambakes and barbecues. In fact they offer three different Clambake menus—one with an Atlantic Ocean theme, another with a Peconic Bay theme and the third with a Long Island Sound theme—yes, there is a difference in the seafood each offers (as most locals will tell you).
So when it's time to book the caterer, put the Wandering Chefs on the short list of candidates. Chances are they will be one you choose. Call them now for your preferred date—the summer dates book quickly!